Projet Familles Parisiennesmber of health oriented variations of Wheat Thins are available as well. These include reduced fat crackers in 9-ounce and 14.5-ounce s izes, Fiber Select 5 Grain in 8-ounce packages, Fiber Select Garden Vegetable in 7.5-ounce packages and ordinary multigrain crackers in 9.5-ounce packages. Baked Wheat Thins There are also a number of baked varieties for those who prefer not to eat the toasted variety o f the crackers. These include Parmesan Basil baked crackers in 9.5 oz packages, Multigrain baked crackers in 15-ounce packages, Whole G Biggest Loser Diet rain baked crackers in 10-ounce packages and Sundried Tomato and Basil baked crackers in 9.5-ounce packages. Flavors In addition to the health varieties mentioned above, ordinary Wheat Thins crackers are available in a three additional flavors for the toasted variety of Projet Familles Parisiennes the crackers. These include Ranch flavor in 9.5-ounce packages, Hint of Salt crackers in 10-ounce packages and Sun Dried Tomato and Ba . kers is available in the Wheat Thins Big crackers, which are similar in taste and texture to the traditional Wheat Thins crackers but a re larger in size than the original. They come in 8-ounce packages. Toasted Chips Finally, two variations of Nabisco Toasted Chips are also labeled with the Wheat Thins moniker. These include Great Plains Multigrain and Garden Valley Veggie flavors, both available in 8- ounce packages.1 Preheat the oven to 350 degrees Fahrenheit. 2 Scatter raw nuts into a baking pan in a single layer. 3 Roast shelled nu Body for Life ts at 350 degrees Fahrenheit for five to 10 minutes or until fragrant. 4 Cook nuts in the shell at 350 degrees Fahrenheit for 15 to 20 minutes or until lightly browned. 5 Remove the baking pan and let the nuts stand for another five minutes to finish cooking. Crack the Projet Familles Parisiennes shells of in shell nuts or consume the shelled nuts with or without additional salt.Grill It A grilled fruit platter starring thick wat . remove the rind. Sprinkle with a little sea salt, and place on a rack to drain for at least 30 minutes. Press lightly with a paper towe l to remove excess moisture, and brush lightly with olive oil. Place on a preheated grill. Allow to sit for approximately two minutes p er side, depending on thickness, or until grill marks have formed and the watermelon is slightly soft.For a refreshing dessert dish, ar range the grilled watermelon on a serving platter with some grilled pineapple slices. Squeeze a bit of fresh lime juice over the fruit, Brown Fat Revolution and sprinkle freshly-toasted coconut shavings over the top. Serve with a side of coconut gelato. For a savory presentation, place the watermelon slices on a bed of baby arugula. Drizzle with some aged balsamic vinegar and sprinkle with crumbled feta cheese. Shape It Cu Projet Familles Parisiennes t slices of watermelon into shapes that bring a little whimsy to the occasion. Children might enjoy Mickey Mouse silhouettes, or simple .
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