Projet Familles Parisiennesves to the pan, reduce the temperature to low and steep for five to 10 minutes. The longer you steep the tea, the stronger your chai wi ll be. 3 Strain the tea leaves out of the saucepan and discard. 4 Pour ? cup milk, half and half or cream into the saucepan. Your tea w ill be richer and thicker when using dairy products with higher fat content. For a "light" mocha chai, use skim milk. 5 Simmer the chai for three to four minutes. 6 Add ? tsp. cinnamon, ? tsp. ground cloves and 1 tbsp. cocoa powder or commercial hot cocoa mix to the mix mall 3d model ture. Refrain from using unsweetened cocoa powder that is meant for baking, as it will make your drink bitter. 7 Stir the mocha chai an d allow it to simmer for a couple of minutes until all the ingredients are warmed through. 8 Pour the mocha chai tea into two mugs.1 He Projet Familles Parisiennes at cold water in a kettle for two to three minutes for green tea and three to five minutes for black tea. Water for black tea needs to . ds a full boil. Heat plays a big role in steeping the perfect cup of tea. Make sure that the water is hot enough so that you can steep tea, but not too hot that you will burn your tongue. Pour the water into a pot to serve. 3 Add 1 teaspoon of loose tea leaves to the po t for every 1 cup of tea. Leave it to steep for one to two minutes. You can place tea leaves in a tea infuser, or directly add them to the pot. If using an infuser, use one that is big enough to hold the tea. Allow space for the tea to unfurl and let the water circulate free fonts debian . 4 Pour the tea into your cup. If you added tea leaves directly to the pot, use a strainer to catch the tea leaves. The second cup tha t you pour will be stronger because the tea leaves have steeped longer. You can also take out the tea leaves from the pot so they will Projet Familles Parisiennes stop steeping. You can then add them later if you choose to. 5 Save the leaves for further steeping. You can reuse the tea leaves for a . colorants."1 Fill a tea kettle with cold water and bring it to a rolling boil. Then, remove it from the heat and set it aside to cool down for 5 minutes. 2 Meanwhile, pop out to the garden and select your favorite herbs for the tea. For your average 6-cup teapot, you'l l need about one cup of fresh herb leaves. Some of my favorite combinations are Anise hyssop and rosehips, lemon verbena and lavender ( use just a bit of lavender) and plain orange mint. I've also found that chamomile and peppermint is the perfect blend for soothing an u windows longhorn icons pset tummy. 3 Bring the herbs indoors and rinse them off in the sink with a gentle stream of cool water. Then, place them into a teapot and pour the hot water over the leaves. Allow them to steep for 4 minutes. Strain out the leaves and serve the tea with honey. 4 This Projet Familles Parisiennes is a fun activity to do with kids and house guests. If you don't have herbs in your garden, try purchasing a selection at a farmers mar .
|