Projet Familles Parisiennes5 cups of flour to the mixture, stirring constantly. Continue stirring until the dough is smooth and does not stick to the side of the bowl. Put the dough on a lightly floured board. 2 Dip your hands in the extra flour. Knead the dough until it is stretchy and smooth, a bout five minutes. Push it down and away from you with the palms of your hands, and turn the dough frequently as you work. Allow the do ugh to rest 30 minutes. 3 While dough is resting, thoroughly grease two cookie sheets. Sprinkle each with a couple of tablespoons of co laminate textures download free arse kosher salt. Set the sheets aside. 4 Shaping pretzels takes a bit of practice to perfect. Pinch off a piece of pretzel dough about the size of a golf ball. Roll the dough into a rope 14 inches long and as thick as your thumb. Bend the rope into a U shape, crossing Projet Familles Parisiennes one end of the rope over the other end. The ropes should cross about 3 inches from the tips. Twist the crossed ends making a full turn. . aking soda. Bring water to a gentle boil. Use a spatula to lower each pretzel into frying pan. Count slowly to 30, then remove the pret zel and place onto the greased and salted cookie sheet. Repeat until all the dough is used. You will likely need to work in batches. Sp rinkle some additional kosher salt on top of the pretzels. 6 Bake pretzels for 8 minutes, or until they are golden brown. Makes 30 aver age size pretzels.1 Consider the time of day the hors d'oeuvres will be served. Light hors d'oeuvres between breakfast and lunch might sexual audio books include fresh fruit and pastries. A mid-afternoon light hors d'oeuvres menu can include fresh fruit as well as sugar-based treats like cookies. 2 Consider where you'll be serving the hors d'oeuvres. This will not only affect your hors d'oeuvres menu, but the type of equ Projet Familles Parisiennes ipment you need to keep the hors d'oeuvres hot or cold. 3 Determine how much food you need. If you are offering heavy hors d'oeuvres, p . serving. Is your group of diners primarily composed of teens or adults, vegetarians, dieters, etc.? Are you serving business people, p arty goers or family? 5 Choose your hors d'oeuvres. Pre-dinner light hors d'oeuvres could be a combination of any (or all) of the follo wing: carrot and celery sticks, raw broccoli and cauliflower crowns, an assortment of cheese and crackers, olives, pickles, deviled egg s, fresh fruits like strawberries and pineapple, nuts, and chips with dip. Heavy hors d'oeuvres should be a combination of hot and cold Paleo Diet items. Hot hors d'oeuvre options include assorted quiches, chicken empanadas, chinese dumplins with plum sauce, egg rolls with dipping sauce, fried mozzarella sticks with marinara sauce, meatballs, miniature crab cakes, potato skins and stuffed mushrooms. Cold hors d'o Projet Familles Parisiennes euvre options include bread and assorted cheeses, brushetta, canap¨¦s, cold cut finger sandwiches, deviled eggs, fig toast with brie, p .
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