Projet Familles ParisiennesVitamin C testing solution for Method #2. Measure 1 teaspoon of cornstarch into a drinking glass and add 1 to 2 tablespoons of cold wat er. Stir well, making a paste, and then add an additional 1/2 cup boiling water. Stir this mixture until the cornstarch dissolves. 3 Po ur 1 cup (75 ml) of water into a second glass and add 10 drops of the cornstarch solution, using an eyedropper. With the second eyedrop per, add iodine to the mixture a drop at a time, until the solution turns dark blue or purple. The amount of iodine needed will vary; p art nouvea fonts ause for a few seconds between drops to allow the iodine to mix with the solution, stopping once it has reached the indicated color. 4 Remove 1/10 cup (5 ml) of the iodine and cornstarch solution. Pour this into a third glass, and add 10 drops of any citrus fruit juice. Projet Familles Parisiennes The solution will become clear, as ascorbic acid causes iodine to lose color. The clearer the solution, the stronger the concentration . ongs after they have boiled for at least 20 minutes. 4 Fill the clean glass jar with purified water and drop in three or four tea bags with their strings removed. 5 Seal the jar tightly with the clean lid and place it in a sunny spot on your porch or patio.1 Harvest sea weed from a site that you trust for cleanliness. Steer clear of locations that are known to be contaminated with human waste or chemica ls. 2 Wash the seaweed, taking particular care to remove visible debris. Washing with detergent is unnecessary; simply rinsing under pl birthday icons vector ain running water with slight agitation will be sufficient to loosen impurities. 3 Dehydrate at a high enough temperature to evaporate water quickly to avoid mold growth, but low enough temperature to avoid the seaweed being "cooked" instead of dried. Seaweed should dry Projet Familles Parisiennes in six to 16 hours, and should be leathery when done. If using an electric dehydrator, set it on the same setting that you use for oth . ue when using a drying rack, with the added need for adequate ventilation for the seaweed on all sides, in order to dehydrate evenly an d completely.1 Select fruits that are in season¡ªnot only will they taste better, but they also will be less expensive. 2 Purchase the right amount of fruit. Estimate that each person will eat four or five pieces of the fruit, so make sure you have plenty. 3 Wash the fr uit, and slice them into pleasing shapes. Melons are beautiful and easy to eat when a melon ball tool has been used to remove the fruit old wall textures download , and an apple's peel adds color. It is unnecessary to separate all the grapes in a bunch; use scissors to cut them into little section s with three or four grapes on each section. 4 Toss white fruit, such as apples, into some type of citrus juice (e.g., pineapple, orang Projet Familles Parisiennes e, lemon or lime), to prevent browning, according to ellenskitchen.com. Prepare all of the fruits the night before¡ªexcept for the berr .
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