Projet Familles Parisiennesis nearly boiling, never lukewarm. Water should be at least 170 F. Water that is too hot can cause bitterness. 2 Add roughly 1 tsp. loo se tea leaves per teapot (roughly 3 to 5 cups of tea). 3 Steep the tea for 1 to 5 minutes. The polyphenol content of the tea will incre ase with greater steeping time, but more than 5 minutes can result in bitter tea. 4 Optionally strain the tea, pour into warmed teacups , and sip gently while the tea is still hot.1 Place the skillet over medium heat and have the lid ready. Add about three tablespoons of leather textures free download oil such as canola, soybean or peanut oil. These oils have a higher smoking point than other oils and shouldn't burn during the cookin g process. Heat the oil until it is fragrant but not burning. 2 Pour in the popcorn kernels and shake the pan slightly to coat each ker Projet Familles Parisiennes nel with the hot oil. When the first kernel of popcorn pops, place the cover over the skillet. Leave the cover on loosely so any steam . hen most of the corn will pop almost simultaneously until a few seconds later it finishes. 4 Quickly remove the pan from the heat and p our the popped corn into a heat-proof bowl, shielding your face from extra popping kernels by holding the cover just above the skillet as you are pouring out the corn. 5 Pour on melted butter and a pinch or two of salt and mix well.History Masala chai has a history of m ore than 5,000 years in India. The spiced, milky tea mixture has been served both hot and iced and for its health benefits as well as i shareware audio books ts taste. Many popular mixtures of masala chai today are derived from ancient herbal mixtures that were used for healing thousands of y ears ago in India. Chai tea has become popular in the U.S., with coffeehouses across the country serving variations and masala chai mix Projet Familles Parisiennes tures available in many stores. Definition The word "chai" literally means "tea" in the Indian language of Hindi and "masala" means "sp . This is a masala chai but named in such a way that it is understood immediately by most people that it is a milky tea drink. Features A traditional masala chai is made using black tea, a mixture of spices and milk. The spices can differ from recipe to recipe, but many c onsist of different amounts of cinnamon, cloves, peppercorns, cardamom, ginger and star anise. Some mixtures incorporate mint or nutmeg , vanilla or chocolate. The preferred tea for a masala chai mixture is a strong black tea such as darjeeling, ceylon or assam. Sweetene Omni Diet rs that may be used include white sugar, brown sugar, honey or coconut sugar. The milk that is used is generally a whole milk, though c ondensed milk may be used as a dual milk and sweetener. The milk may be mixed with water to make a slightly less rich drink. Types Chai Projet Familles Parisiennes tea can be served hot or chilled over ice. In the U.S., it may even be served frozen as a type of milkshake. There are now concentrate .
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