Projet Familles Parisiennesxture off the heat and strain to obtain the solids. Reserve the cooking liquid for later. 5 Cool the solids, and send them through a me at grinder or roughly chop them with a knife. 6 Use a mixer with a paddle attachment, or a rubber spatula or wooden spoon to mix the fo llowing ingredients: the cooked rice, scallions, parsley and about 2 cups of the reserved cooking liquid. Aim for a moisture content th at allows the mixture to be smashed against the back of a wooden spoon until it sticks. 7 Place bread crumbs in a shallow pan. Form the simultaneous audio books boudin mixture into balls, approximately 20 to 25 in all, and roll them in the bread crumbs. Set aside on a baking sheet. 8 Put cookin g oil to a depth of 2 inches into a Dutch oven or other heavy pot, and heat to a temperature of 375 degrees F. Drop the boudin balls in Projet Familles Parisiennes to the hot oil, being careful not to add too many at once. 9 Fry for about a minute until brown on all sides. Remove with a slotted spo . he shelves of a dehydrator. Turn the dehydrator on, at a low setting. Close the lid to the dehydrator and leave it on. The dehydrator w ill need to run from 10 to 12 hours to completely dry the peaches. When the peaches no longer have any moisture, turn off the dehydrato r.Dry peaches without a dehydrator by quartering them and leaving the skin on them. Place them on a cookie tray and set them in the ove n at 250 degrees for 12 to 15 hours. Take them out when they no longer have any moisture. Freeze Place dried peach slices in plastic st Mediterranean Diet orage bags suitable for freezing. Press your hand on the bags to get all of the air out and seal tightly. Write the type of fruit and t he date on the outside of the bag.Create an airtight seal by using a plastic sealing machine if you don't want to use storage bags. Pla Projet Familles Parisiennes ce your peaches into the plastic and use the machine to seal them tightly.Freeze dry peaches by placing them in a freezer, where they w . ight away. Of course, the first step is to adjust your food intake to consider the well-being of the colon, which means we now have to look at the fiber in your diet. Cleanses You Can Prepare Use of foods rich in fiber will help in the effective digestion of food. Natur ally, the easily digestible foods such as vegetables and fruits are recommended versus meat. Consider even a diet rich in raw fruits an d vegetables with as few cooked or processed foods as possible.The recommended daily dose of fiber is 25 to 30 g of fiber for colon cle webpage templates dreamweaver ansing. Herbs that are fiber-rich include ginger, celery, aloe leaf and cayenne pepper. The same is true with garlic and fennel which a re anti-bacterial agents. They help in the cleansing process by eradicating the bad bacteria and promoting the good ones.We should now Projet Familles Parisiennes also be conscious of our liquid intake. Water is not only the cheapest agent for digestion; it is also the most effective. The amount o .
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