Projet Familles Parisiennesral times. You want the string to be tight enough so that none of the sprigs will fall out when you hang it. However, the string should be loose enough so that it does not damage the sprigs. 3 Hang the bundle of green stevia sprigs upside down to dry with a square knot. Using the 6 inches of extra string, tie a square knot that connects the two ends together, which looks similar to the first knot when you tie your shoe. However, for the first knot, place the left string over the right string, and place the right string over the left s medifast diet tring for the second knot. Hang the knot over an old nail or hook and let the plant dry. Keep the bundle of stevia out of the sun to pr otect from overdrying. 4 After a few days, your green stevia leaves will be processed and dried. They are now ready to use for tea, tin Projet Familles Parisiennes cture or extract.1 Boil one cup of water for every serving in a pot or saucepan. 2 Place 1 tsp. of dried flowers into your cup or teapo . w the tea to steep for approximately 5 to 10 minutes. You can remove the flowers, if you wish, after the steeping process.1 Marinate th e venison in the marinade of your choice for 24 hours in a bowl. Soy sauce and Worcestershire sauce are popular options. 2 Remove the v enison from the marinade and pat dry. 3 Combine the salt, sugar and spices in a clean, small bowl. 4 Place the meat into a large, clean bowl, and cover it thoroughly with the spice mix. Rub the spices into all sides of the meat to ensure complete coating. 5 Let the meat film web templates dry in an oven, smoker or dehydrator for until the desired texture has been attained. This will vary depending upon the amount of meat you have and the drying method used.1 Place the cast-iron Dutch oven on a stovetop or other source of heat. Pour 2 to 3 tbsp. oil (suc Projet Familles Parisiennes h as vegetable or canola) in the Dutch oven. The oil should coat the bottom of the oven. (The amount is flexible.) Add more oil if the . ped popcorn kernels and cover the Dutch oven with the lid. Once the kernels pop, the oil is hot enough. Remove the popped kernels. 3 Ad d the popcorn kernels you want to pop to the heated oil. A good rule of thumb is about ? cup per person. Place the lid on the cast-iron Dutch oven immediately after pouring the kernels into the oil. 4 Stay near the Dutch oven. The popcorn seeds should begin to pop short ly after you place the lid on the oven. Vigorously rotate the cast-iron Dutch oven to stir the kernels. Wear a mitt or use a potholder free pet powerpoint templates when handling any part of the oven or lid. Continue to shake or rotate the Dutch oven to stir the kernels as they cook. 5 Listen for th e sound of the popping kernels to slow down to 2 to 3 seconds between pops. When the popping stops, immediately remove the cast-iron Du Projet Familles Parisiennes tch oven from the source of heat to prevent burning. Turn off the source of heat. 6 Wait for a minute, then remove the lid of the Dutch .
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