Projet Familles Parisiennes

r. Cover the top tightly and refrigerate it overnight to soak the almonds. 2 Drain the almonds. Rinse them till the water runs clear. P ut the drained almonds in a blender. 3 Add water till the almonds are just covered. Top it with a lid and blend till it is very smooth, adding a bit more water if necessary. 4 Wring out the jelly bag in cold water. Put the jelly bag over a mixing bowl. Pour the blended almond mixture into the jelly bag. 5 Let the almond milk drip into the bowl. Squeeze the bag very gently to remove all the liquid. 6 Tr clean desktop icons ansfer the almond milk to a canning jar or other clean glass container with a secure lid. Stir in a spoonful of honey if you prefer the almond milk sweetened, or add a couple large soft dates or a whole vanilla bean for sweetening and flavor. 7 Keep the jar sealed tight Projet Familles Parisiennes ly in the refrigerator; it will keep for 4 or 5 days. Shake the jar well before drinking; blend almond milk with a banana, honey and nu .

ables from your garden such as tomatoes, potatoes and corn, you can create tasty potato, corn and tortilla chips for your family's snac king habits. Making these snacks in your food dehydrator is healthy because you don't get additives and chemical ingredients that are o ften found in store-bought chips. Healthy Way of Preparing Meats You can dry meats such as beef, pork, turkey and chicken in the food d ehydrator. Drying these meats takes away a great deal of the fat so that you can eat your favorite meat without compromising your healt minecraft animated textures download h. Dry Now, Use Later You can dry vegetables in the food dehydrator, put them in the freezer and use them later in soups, casseroles, a nd other dishes. Food Dehydrators Save Money Instead of buying snacks from the store each week, such as dried fruit, you can buy the fr Projet Familles Parisiennes uits in bulk from the store and dry them in the food dehydrator to create larger portions of snacks. Preservative-Free Cooking By using .

with a soft vegetable brush. 2 Put the spaghetti squash on a cutting board and cut it in half lengthwise with a large kitchen knife. Wo rk carefully because the squash can slip. 3 Remove the seeds from the spaghetti squash with a large spoon, scraping away the pulp and s tring. Cut each half of the spaghetti squash into two pieces. 4 Put the pieces cut side down in a steamer and cook them for 20 minutes. Test the squash by poking it with a paring knife. If the knife slides in easily, the squash is done. It may be necessary to cook the s soundsgood audio books quash a few minutes longer, depending on the thickness of the pieces. 5 Remove the squash from the steamer and allow it to cool slightl y, then pull the strands out with a fork. Serve the squash hot with butter or olive oil, grated cheese, salt and pepper--or the topping Projet Familles Parisiennes s of your choice.1 Pour 2 tbsp. of vegetable oil into a 4-qt. pot and place it on medium heat for two to three minutes, or until the oi .


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