Projet Familles Parisiennesa variety of camellia plant, of the genus camellia sinensis. This plant, native to much of the Far East, grows in moist and humid trop ical climates. Major plantations are found in India, Sri Lanka, Tibet and China. The first step in making tea is simply growing the pla nt and picking the tiny, terminal leaf shoots as they sprout. After this plucking, further processing determines much of the character of the final tea. Four Processed Teas There are four basic categories of processed teas: white teas, green teas, oolongs and black teas spoken audio books . Each is differentiated from the other largely by the amount of fermentation and oxidation it undergoes. White tea, processed from ver y young leaves, is steamed almost immediately upon being brought in from harvest. The steaming process stops the chemical reactions in Projet Familles Parisiennes the plucked leaf, ending oxidation and fermentation. The tea is then rapidly dried and is then ready for use. Green tea is similarly st . mi-fermented tea, and is produced by intentionally allowing a small amount of oxidation and fermentation to occur before the steaming s tage. Black tea is a fully fermented tea, often rolled and crushed to increase the amount of sap leaking from the harvested leaves. The sap will oxidize to a very dark color and will develop a distinct, bright-sharp flavor, producing the red-black cup of tea best known in the West. Brewing Tea Tea is brewed in a wide range of ways, from the elegant Japanese tea ceremony using powdered green tea whisked Gracie Diet into water, to the Russian samovar tea made as strong as espresso and then diluted to taste. The basic technique of tea brewing, howev er, is fairly stable. Fresh, clean water is brought to just short of a boil. A pot or cup is quickly splashed with hot water to remove Projet Familles Parisiennes any chill, and then the rinse water is thrown away. Tea, measured to 1 tsp. to each cup of water, is either released loose into the con . ea. The tea is then left to steep for approximately one to five minutes, depending on your preferred strength. The tea is served withou t the loose leaves, whether by straining, removal of the infuser, or through a filter built into the tea pot.History The PG Tips story began in 1869 when a tea dealer named Arthur Brooke opened a shop in Manchester, England, under the name Brooke, Bond & Co. There was n o Mr. Bond in the company. Brooke simply liked the sound of the name and it stuck.Brooke died in 1918, but his company continued to pro webct templates free sper, although it wasn't until the 1930s that the name PG appeared on the nation's grocery shelves. Originally marketed as a "pre-diges tive" tea and touted as a digestive aid, it was sold under the name "Pre-Gest-Tee." Grocers began referring to the product as PG, and t Projet Familles Parisiennes he public followed suit. The abbreviated name "PG Tips" became official in 1950.The mass-introduction of the tea bag in 1960 caused qui .
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