Projet Familles Parisiennesthe food processor and process until mixture is thick and meaty. Do not over process. 4 Pour the mixture into a large bowl and stir if needed. 5 Shape the mixture into sausage size patties and lay on dehydrator sheet. Place patties in the dehydrator for 12 hours or unti l desired crispiness. Serve patties warm.1 Wash your hands thoroughly with soap and warm water. Dry well with a clean paper towel. 2 Wa sh the knife and cutting board in the sink in warm, soapy water with 2 tbsp. of bleach added. Dry well and place on a clean work surfac disney blog templates e. 3 Wash fruit or vegetables in cool water and remove imperfections, stems and pits with a knife. Cut the produce in half or slice int o 1/4-inch to 3/8-inch thick rounds or slices. 4 Place the Home Essentials food dehydrator on a flat, hard surface. Remove the cover an Projet Familles Parisiennes d the top trays, leaving the bottom tray on the base. 5 Cover the bottom tray with a layer of sliced produce without overlapping. Stack . d vegetables. 7 Dry fruits and vegetables for at least four hours and up to 36 hours, depending on the size of the slices and overall m oisture content. 8 Check the fruits and vegetables every few hours to see if there is any excess moisture or sticky spots, which indica tes they need more drying time. 9 After the food is properly dehydrated, turn the power switch off and unplug the Home Essentials food dehydrator. 10 Remove the cover and the trays from the dehydrator's base, then place the dehydrated fruits or vegetables in a food stor free powerpoint templates baseball age container to store in a cool, dry place. 11 Soak the dehydrator trays in a sink with warm water to loosen food particles, then wash with warm soapy water. Wipe the food dehydrator cover and base with a damp cloth. 12 Air dry the Home Essentials food dehydrator until Projet Familles Parisiennes thoroughly dry before storing.Roasted Garlic Spread Roasted garlic does not have the same sharpness as raw garlic. Roasted, the bulb h . veal the cloves. Place the garlic in a baking pan, cut side facing up, and drizzle with olive oil. Cover with a lid or aluminum foil an d bake at 400 degrees F for half an hour. Let the garlic cool slightly before serving. Squeeze the garlic onto bread for a delicious ap petizer. Roasted Garlic Mashed Potatoes While roasting your garlic as described in step one, peel, boil, drain and chop russet potatoes . Squeeze the garlic cloves into the potatoes. Use a blender to mix the garlic thoroughly into the potatoes. Roasted Garlic Soup Squeez 3d models free cars e roasted garlic cloves into a pot of chicken or vegetable stock. Add vegetables according to your preferences and what you have on han d. Add milk or cream if you want a creamy soup. Roasted Garlic and Cheese Spread Combine roasted garlic cloves with a cream cheese or o Projet Familles Parisiennes ther soft cheese, such as chevre. You may want to mix in fresh herbs or sundried tomatoes. Mash the ingredients together in a bowl usin .
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