Projet Familles Parisiennesd cheddar, Monterey jack or mozzarella. Cheese can also be incorporated into other snacks, such as a topping on a slice of apple or on a cracker. Vegetables Don't neglect vegetables as a snack possibility. Try cooked green beans, raw bell pepper strips (perhaps spread w ith cheese), peeled cooked potato chunks, asparagus tips or steamed broccoli and cauliflower florets. Cherry tomatoes cut in half are a lso good. Remember that vegetables make great dippers, too.1 Pour ? to 1/3 cup of popcorn kernels in the bowl. Popcorn should fill the 2 Day Diet bottom layer of the popcorn bowl maker. You may add 2 tbsp. of oil before putting on the lid, however, it is not required. 2 Place the bowl in the microwave. Set the power to high and cook the popcorn for 2 ? to 3 minutes. 3 Listen to the sound while the popcorn is popp Projet Familles Parisiennes ing and stop your microwave when the popping subsides to around 2 to 3 seconds between pops. The amount of cooking time will vary depen . u can completely submerge the ears of corn. Bring the water to a boil while you shuck the corn. Take care to remove the silk as well. 2 Blanch the corn in the boiling water for four to six minutes. If your corn is sweet, aim for just four minutes. This process destroys the enzymes in the corn that cause it to turn brown. Prepare a bowl of ice water as the corn blanches. 3 Place the corn into the ice wa ter. This will instantly cool the corn and stop it from cooking. 4 Cut the kernels off of the cob. Use a sharp knife to cut off a small simple masks templates piece of the small end. Stand the corn on this end inside a shallow baking pan. Trim the kernels from the cob with your knife. Some pe ople prefer to use an electric knife for this task or a special corn cutting tool, which is a circular knife that fits around the ear. Projet Familles Parisiennes 5 Place the corn in zippered freezer bags. Put enough corn in the bag for a family meal. Seal the bag using the zipper. Write the date . f native to the Americas, and it was here that Spanish explorers first saw corn being popped. The Aztecs used it as decoration in tradi tional ceremonies and the Peruvian Indians ate it as a sweet. In the United States, the popularity of popcorn surged during the Great D epression, when street vendors sold it at 5 or 10 cents per bag. It was a sweet and affordable snack. Composition Kernels of corn befor e being stored and dried Popcorn is a grain and consists of a germ or basic seed, starch and a hull, or outer shell. A small amount of free powerpoint templates beer water is surrounded by the soft starch inside the firm hull, and the pressure of the water against the starch when it is heated causes the kernel to pop. Corn kernels are stored to lower their moisture content before they are sold or popped so that enough pressure will Projet Familles Parisiennes build up inside the corn kernel later on. Varieties Vendors at fairgrounds and carnivals sell a variety of popcorn flavors, mainly crea .
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