Projet Familles Parisiennesrevent breakage while they are in the canner. 2 Fill the canner with enough water so that it will extend at least one inch above the to ps of the jars. Even with the tallest cans, there should still be one to two inches of space between the water level and the top of the canner to allow room to boil. 3 Place the water canner on the stove and bring the water to a simmer for raw food or to a boil for hot- pack food. While the water heats up, fill the jars with your food. Work out all water bubbles with a non-metallic spatula, and then sea 3 day military diet l the jars fully. 4 Use a jar lifter to place each jar gently into the water canner. Do not tilt the jars, or you may cause the liquid in them to damage the seal. Add more water to the canner if necessary to make sure the water level is at least one inch above the jars. Projet Familles Parisiennes Cover the canner and turn the heat up to its highest setting. 5 Boil the water in the canner for at least 30 minutes; the time needed . towel for at least eight hours. When the jars are cool, remove the ring bands, and test the seals. Press the center of the lid; if it p ops, the jar is unsealed and the food must be used right away. Tap the lid with the bottom of the spoon; if it makes a dull sound, it i s unsealed. 7 Label the jars (if necessary to keep track of their contents) and store in a cool, dry place until they are needed. Press ure Canning 8 Clean the pressure canner and jars. Insert the rack into the bottom of the pressure canner. Check the jars for damage. Fi ugly apple icons ll the jars with hot water and set them aside. Add water to the canner per product instructions (the water level will vary depending on the size and make of your canner) and place the canner on the stove. 9 Heat the water slowly; do not bring the water to a boil yet. Fi Projet Familles Parisiennes ll your jars with food. Work out all water bubbles with a non-metallic spatula. Allow at least one inch of space between the food level . sure canner. Adjust heat until you receive a steady flow of steam from the vent pipe; this will push air from the canner, increasing th e heat and pressure inside. Allow the canner to steam for at least 10 minutes to remove all air. 11 Place the regulator weight over the vent pipe to stop the steam from escaping. Turn the heat onto a high setting and monitor the pressure gauge. When the pressure canner reaches the desired pressure level (this will vary depending on the type of food you use), adjust the heat to keep the pressure steady photoshop text textures download for the recommended processing time (this will also vary). 12 Turn off the burner and remove the canner from the stove when the process ing time is complete. Allow the canner to completely lose pressure on its own; this can take 30 to 45 minutes. You will know the pressu Projet Familles Parisiennes re is gone when the regulator weight is tilted. Remove the regulator and allow the canner to cool for at least 10 minutes. Remove the j .
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